Publications by authors named "Sarah Linssen"

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A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population-level intake implications.
Frank Van Boxstael, Hanna Aerts, Sarah Linssen, Joos Latré, Anneline Christiaens

J Sci Food Agric· August 2020

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