Publications by authors named "Sascha Diering"

Claim this Profile
I
Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model.
Agnieszka Kosińska-Cagnazzo, Sascha Diering, Denis Prim, Wilfried Andlauer

Food Chem· March 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis