Publications by authors named "Satish Munibyrappa"

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Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes.
Tejveer Singh, Suneha Goswami, Ansheef Ali, Satish Munibyrappa, Minakshi Dutta

Mol Nutr Food Resยท August 2025

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