Publications by authors named "Satomi Ohno"

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Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing.
Yoshihiko Anzawa, Kenji Satoh, Yuko Satoh, Satomi Ohno, Tsutomu Watanabe

Biosci Biotechnol Biochem· August 2015

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Polishing properties of sake rice Koshitanrei for high-quality sake brewing.
Yoshihiko Anzawa, Yoshihito Nabekura, Kenji Satoh, Yuko Satoh, Satomi Ohno

Biosci Biotechnol Biochem· July 2014

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