Publications by authors named "Satsuki Inagaki"

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Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle).
Satsuki Inagaki, Yohei Amano, Kenji Kumazawa

J Agric Food Chem· October 2017

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Identification of the possible new odor-active compounds "12-methyltridecanal and its analogs" responsible for the characteristic aroma of ripe Gouda-type cheese.
Satsuki Inagaki, Seiji Fujikawa, Yoshiyuki Wada, Kenji Kumazawa

Biosci Biotechnol Biochem· August 2016

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