Publications by authors named "Sayaka Yuki"

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Correction to "Aragezolone, a Novel Purple-Pink Pigment with a Unique Structure and Healthy Benefits from the Edible Mushroom ".
Hiroki Onuma, Kazuya Fukuhara-Obonai, Hiroyuki Koshino, Atsuya Muranaka, Shota Uesugi, Sayaka Yuki

J Agric Food Chem· December 2025

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Aragezolone, a Novel Purple-Pink Pigment with a Unique Structure and Healthy Benefits from the Edible Mushroom .
Hiroki Onuma, Kazuya Fukuhara-Obonai, Hiroyuki Koshino, Atsuya Muranaka, Shota Uesugi, Sayaka Yuki

J Agric Food Chem· July 2025

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Golden berry leaf extract containing withanolides suppresses TNF-α and IL-17 induced IL-6 expression in HeLa Cells.
Akira Yano, Sayaka Yuki, Akiko Shiraishi, Mayuka Hakozaki, Yuko Kanno

Biosci Biotechnol Biochem· August 2023

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Dihydroisocoumarins of Hydrangea macrophylla var. thunbergia inhibit binding of the SARS-CoV-2 spike protein to ACE2.
Akira Yano, Sayaka Yuki, Yuko Kanno, Akiko Shiraishi, Hiroki Onuma

Biosci Biotechnol Biochem· August 2023

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Identification of a novel enzyme from E. pacifica that acts as an eicosapentaenoic 8R-LOX and docosahexaenoic 10R-LOX.
Sayaka Yuki, Aiko Uemura, Mayuka Hakozaki, Akira Yano, Masato Abe

Sci Rep· November 2020

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as a source of 8()-hydroxy-eicosapentaenoic acid (8-HEPE), 8()-hydroxy-eicosatetraenoic acid (8-HETE) and 10()-hydroxy-docosahexaenoic acid (10-HDHA).
Hidetoshi Yamada, Kanako Kumagai, Aiko Uemura, Sayaka Yuki

Biosci Biotechnol Biochem· March 2020

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Lipids, fatty acids and hydroxy-fatty acids of Euphausia pacifica.
Hidetoshi Yamada, Yuya Yamazaki, Seiji Koike, Mayuka Hakozaki, Nozomi Nagahora, Sayaka Yuki

Sci Rep· August 2017

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