Publications by authors named "Sea Cheol Min"

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Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system.
Minyoung Kwak, Chahn-Mee Moh, Sea Cheol Min

Food Sci Biotechnol· June 2025

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Improvement of jelly 3D printing using ultrasound treatment and calcium chloride.
Ha Eun Jeong, Chang Joo Lee, Sea Cheol Min

Food Sci Biotechnol· August 2024

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Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer.
Jiwon In, Minyoung Kwak, Sea Cheol Min

Food Sci Biotechnol· January 2024

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Biofabrication of carbon quantum dots and their food packaging applications: a review.
Velu Manikandan, Sea Cheol Min

Food Sci Biotechnol· August 2023

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Material requirements for printing cookie dough using a fused deposition modeling 3D printer.
Jiwon In, Haeun Jeong, Sea Cheol Min

Food Sci Biotechnol· July 2022

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Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment.
Joo Hyun Kang, Ye Jeong Jeon, Sea Cheol Min

Food Sci Biotechnol· November 2021

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Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment.
Joo Hyun Kang, Si Hyeon Roh, Sea Cheol Min

J Food Sci· May 2019

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Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation.
Mee Yeon Won, Sea Cheol Min

Food Sci Biotechnol· December 2018

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Effects of microwave-discharged cold plasma on synthesis and characteristics of citrate derivatives of corn starch granules.
Hyun-Seok Kim, Sea Cheol Min

Food Sci Biotechnol· May 2017

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Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot ( L.) leaves.
Shin-Min Park, Ji-Hoon Kang, Hyeon-Jeong Son, Deog-Hwan Oh, Sea Cheol Min

Food Sci Biotechnol· August 2016

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