Publications by authors named "Sebastian Velasquez"

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Enhancement of the fruity flavor in coffee beverages by solid-state fermentation in green coffee: a multi-block approach.
Santiago Moreno, Juan David Dereix, Andrea Ramírez, Sebastián Velásquez, Tatiana Sepúlveda

Food Res Int· December 2025

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Effects of ultrafiltration membrane processing on the metabolic and sensory profiles of coffee extracts.
Ana M León-Inga, Sebastián Velásquez, Mónica Quintero, Nelson Taborda, Mónica P Cala

Food Chem· September 2024

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Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach.
Mónica Quintero, Maria José Santander, Sebastián Velásquez, Julián Zapata, Mónica P Cala

Foods· February 2022

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Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective.
Mónica Quintero, Sebastián Velásquez, Julián Zapata, Carlos López, Luis Cisneros-Zevallos

Molecules· June 2021

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Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods.
Nancy Córdoba, Fabian L Moreno, Coralia Osorio, Sebastián Velásquez, Yolanda Ruiz

Food Res Int· March 2021

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Volatile and sensory characterization of roast coffees - Effects of cherry maturity.
Sebastián Velásquez, Nestor Peña, Juan Carlos Bohórquez, Nelson Gutierrez, Gavin L Sacks

Food Chem· February 2019

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MicroRNA-1825 induces proliferation of adult cardiomyocytes and promotes cardiac regeneration post ischemic injury.
Raghav Pandey, Sebastian Velasquez, Shazia Durrani, Min Jiang, Michelle Neiman

Am J Transl Res· June 2017

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