Publications by authors named "Sebnem Pamuk"

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Chloramphenicol and sulfonamide residues in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) fish from aquaculture farm.
Yağmur Nil Doğan, Şebnem Pamuk, Zeki Gürler

Environ Sci Pollut Res Int· November 2020

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The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
Zeki Gurler, Sebnem Pamuk, Yeliz Yildirim, Nurhan Ertas

Int J Food Microbiol· March 2015

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A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck).
Belgin Sırıken, Sebnem Pamuk, Cüneyt Ozakın, Suna Gedikoglu, Mete Eyigör

Meat Sci· January 2006

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