Publications by authors named "Selen Akan"

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The Influence of Different Garlic Genotypes on Yogurt Production.
H Ceren Akal, Gökçe Eminoğlu, Selen Akan

Food Sci Nutr· March 2025

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Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress.
Faika Yarali Karakan, Haluk Caglar Kaymak, Selen Akan, Sezai Ercisli, Amine Assouguem

Open Life Sci· June 2024

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Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves.
Selen Akan, Nurdan Tuna Gunes, Ruhsar Yanmaz

Food Chem· January 2019

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