Publications by authors named "Selim Silbir"

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Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
Nesli Sozer, Leena Melama, Selim Silbir, Carlo G Rizzello, Laura Flander

Foods· September 2019

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Natural Red Pigment Production by in Submerged Fermentation Systems Using a Food Industry Waste: Brewer's Spent Grain.
Selim Silbir, Yekta Goksungur

Foods· May 2019

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Levan production by Zymomonas mobilis in batch and continuous fermentation systems.
Selim Silbir, Seval Dagbagli, Sirma Yegin, Taner Baysal, Yekta Goksungur

Carbohydr Polym· January 2014

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