Publications by authors named "Selma Kayacan"

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Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk).
Fatma Beyza Özpınar, Hümeyra İspirli, Selma Kayacan, Kader Korkmaz, Sevda Dere

Int J Biol Macromol· April 2024

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Multilocus sequence typing of and strains from Turkish traditional yoghurts and characterisation of their techno-functional roles.
Hilal Dikmen, Hamza Goktas, Fatmanur Demirbas, Selma Kayacan, Humeyra Ispirli

Food Sci Biotechnol· February 2024

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Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts.
Alican Akcicek, Salih Karasu, Fatih Bozkurt, Selma Kayacan

ACS Omega· August 2022

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Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.
Aslı Aksoy, Salih Karasu, Alican Akcicek, Selma Kayacan

Foods· June 2019

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