Publications by authors named "Sena Saklar"

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Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions.
Sena Saklar, Erdal Ertas, Ibrahim S Ozdemir, Bulent Karadeniz

J Food Sci Technol· October 2015

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Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year study.
Guner Ozay, Ferda Seyhan, Ceyda Pembeci, Sena Saklar, Aysun Yilmaz

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2008

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