Publications by authors named "Senay Simsek"

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Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate.
Osman Gul, Abdullah Akgün, Safa Karaman, Mahmut Ekrem Parlak, Furkan Turker Sarıcaoğlu, Senay Simsek

Food Chem X· December 2025

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Hemp seed mitigates colonic inflammation through macrophage polarization and microbiota-barrier axis restoration.
Jieun Woo, Dekun Cheng, Erica A Long, Kristin L Whitney, Guangyi Shen, Senay Simsek

Food Funct· December 2025

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Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties.
Osman Gul, Abdullah Akgun, Iannie P Maribao, Mahmut Ekrem Parlak, Furkan Turker Saricaoglu, Senay Simsek

Foods· September 2025

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Hemp seed as an emerging source of nutritious functional ingredients.
Laila Hossain, Kristin Whitney, Senay Simsek

Crit Rev Food Sci Nutr· July 2025

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Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility.
Madelina López-Astorga, Marcos Leon-Bejarano, Nohemí Gámez-Meza, Carmen Lizette Del Toro-Sánchez, Senay Simsek

Food Chem· June 2025

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Structural and quantitative changes in alkali-solubilized arabinoxylan throughout the breadmaking process.
Yasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, Senay Simsek

Food Chem· May 2025

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Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends.
Muzzamal Hussain, Senay Simsek

Foods· October 2024

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Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough Bread.
Jayani Kulathunga, Kristin Whitney, Senay Simsek

J Agric Food Chem· September 2024

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Phenolic Acid-β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR Study.
Kweeni Iduoku, Marvellous Ngongang, Jayani Kulathunga, Amirreza Daghighi, Gerardo Casanola-Martin, Senay Simsek

Foods· July 2024

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Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process.
Yasuyuki Nishitsuji, Kristin Whitney, Katsuyuki Hayakawa, Senay Simsek

Food Chem· June 2024

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Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food Packaging.
Abdulrahman Alahmed, Senay Simsek

Foods· June 2024

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Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging.
Abdulrahman Alahmed, Senay Simsek

Foods· April 2024

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Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic Synthesis.
Zachary Berglund, Senay Simsek, Yaohua Feng

Foods· March 2024

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Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis.
Jana van Rooyen, Federico Marini, Sebastian Helmut Orth, Samson Adeoye Oyeyinka, Senay Simsek

Spectrochim Acta A Mol Biomol Spectrosc· December 2023

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Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.
Yawei Lin, Quincy Suehr, Kirk Dolan, Senay Simsek, Teresa M Bergholz

Int J Food Microbiol· December 2023

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Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in rats.
Chelsey Fiecke, Senay Simsek, Ashok Kumar Sharma, Daniel D Gallaher

Food Funct· October 2023

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Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines.
Maria P Castellari, Senay Simsek, Jae-Bom Ohm, Robert Perry, Hanna J Poffenbarger

Foods· July 2023

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Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering.
Yawei Lin, Senay Simsek, Teresa M Bergholz

Food Microbiol· May 2023

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Wheat starch structure-function relationship in breadmaking: A review.
Jana van Rooyen, Senay Simsek, Samson A Oyeyinka, Marena Manley

Compr Rev Food Sci Food Saf· May 2023

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Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound.
Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek

Foods· April 2023

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Effect of Field-applied Fungicides on Claviceps purpurea Sclerotia and Associated Toxins in Wheat.
Shatha Alaoufi, Andrew Friskop, Senay Simsek

J Food Prot· March 2023

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Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch.
Yusuf Durmus, Munir Anil, Senay Simsek

Foods· January 2023

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Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched "Boba Balls".
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Turker Saricaoglu, Senay Simsek

Foods· November 2022

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End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States.
Sujun Liu, Lan Xu, Yifan Wu, Senay Simsek, Devin J Rose

Foods· September 2022

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Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M Ikeda, Ahmad Arzani, Senay Simsek

Nutr Bull· June 2022

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