Publications by authors named "Sengly Sroy"

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Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A and A in whole fish.
Sengly Sroy, Adrien Servent, Wichien Sriwichai, Sokneang In, Sylvie Avallone

Int J Vitam Nutr Res· August 2023

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Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?
Sengly Sroy, Sylvie Avallone, Adrien Servent, Sokneang In, Elodie Arnaud

Curr Res Food Sci· March 2023

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Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage.
Sengly Sroy, Fátima A Miller, Joana F Fundo, Cristina L M Silva, Teresa R S Brandão

Foods· May 2022

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