Publications by authors named "Seoki Lee"

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Impact of customer incivility on restaurant employee stress spread and turnover: COVID-19 vaccination mandate.
Bora Kim, Heyao Yu, Yidan Huang, Seoki Lee

Int J Hosp Manag· August 2023

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The effect of vaccination during the COVID-19 for the restaurant industry.
Seoki Lee, Banghui Liu, Soyeon Jung, Bora Kim

Int J Hosp Manag· April 2023

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How does Chinese central environmental inspection affect corporate green innovation? The moderating effect of bargaining intentions.
Zeye Zhang, Xuerong Peng, Liuyong Yang, Seoki Lee

Environ Sci Pollut Res Int· June 2022

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Food service industry in the era of COVID-19: trends and research implications.
Seoki Lee, Sunny Ham

Nutr Res Pract· December 2021

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Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?
Jihwan Yeon, Hyoung Ju Song, Heyao Chandler Yu, Yue Vaughan, Seoki Lee

Tour Manag· August 2021

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Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry.
Hyoung Ju Song, Jihwan Yeon, Seoki Lee

Int J Hosp Manag· January 2021

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Which brand should be more nervous about nutritional information disclosure: McDonald's or Subway?
Meeyoung Joe, Seoki Lee, Sunny Ham

Appetite· December 2020

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The impact of insider managerial ownership on corporate performance of Taiwanese tourist hotels.
Ming-Hsiang Chen, Chun-Ling Hou, Seoki Lee

Int J Hosp Manag· June 2012

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