Publications by authors named "Seongwon Cheon"

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Enhancing lactic acid tolerance in Fructilactobacillus sanfranciscensis via adaptive evolution for sourdough fermentation applications.
Jung A Byun, Na Ree Han, Eun Ju Yun, Seongwon Cheon, Seongbong Song

Int J Food Microbiol· January 2025

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Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation.
Na Ree Han, Sora Yu, Jung A Byun, Eun Ju Yun, Seongwon Cheon

Food Res Int· August 2024

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Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation.
Dong Hyeon Lee, Hyunbin Seong, Daniel Chang, Vinod K Gupta, Jiseung Kim, Seongwon Cheon

NPJ Sci Food· May 2023

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Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes.
Seongwon Cheon, Geonhee Kim, Jae-Han Bae, Dong Hyeon Lee, Hyunbin Seong

FEMS Microbiol Ecol· January 2023

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Prebiotic activities of dextran from SPCL742 analyzed in the aspect of the human gut microbial ecosystem.
Geonhee Kim, Jae-Han Bae, Seongwon Cheon, Dong Hyeon Lee, Da Hye Kim

Food Funct· February 2022

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