Publications by authors named "Sergio Grilli"

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An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour.
Riccardo De Flaviis, Veronica Santarelli, Sergio Grilli, Giampiero Sacchetti

Food Chem· May 2024

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A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of 'terroir'?
Riccardo De Flaviis, Veronica Santarelli, Delvana Mutarutwa, Sergio Grilli, Giampiero Sacchetti

Curr Res Food Sci· December 2022

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