Publications by authors named "Severine Patry"

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Physicochemical and hydration properties of different cereal and legume gluten-free powders.
Nohed Boucheham, Laurence Galet, Séverine Patry, Mohammed Nasreddin Zidoune

Food Sci Nutr· September 2019

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Determination of the wettability of powders by the Washburn capillary rise method with bed preparation by a centrifugal packing technique.
Laurence Galet, Severine Patry, John Dodds

J Colloid Interface Sci· June 2010

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