Publications by authors named "Shadi Pakroo"

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The effect of dietary transition on infant microbiota composition and metabolic activity captured with the simulator of the human intestinal microbial ecosystem (SHIME).
Shadi Pakroo, Samira Soltani, Armin Tarrah, Gisèle LaPointe

Gut Microbiome (Camb)· June 2025

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Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications.
Manyu Wu, Shadi Pakroo, Chiara Nadai, Zeno Molinelli, Immacolata Speciale

Microb Cell Fact· May 2024

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A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum.
Manyu Wu, Armin Tarrah, Gloria Ghion, Shadi Pakroo, Alessio Giacomini

J Appl Microbiol· March 2023

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Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food.
Shadi Pakroo, Armin Tarrah, Jacopo Bettin, Viviana Corich, Alessio Giacomini

Probiotics Antimicrob Proteins· December 2022

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New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis.
Armin Tarrah, Simone Callegaro, Shadi Pakroo, Raffaella Finocchiaro, Alessio Giacomini

Sci Rep· August 2022

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ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.
Shadi Pakroo, Armin Tarrah, Rohit Takur, Manyu Wu, Viviana Corich

Foods· February 2022

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Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts.
Armin Tarrah, Shadi Pakroo, Milena Carlot, Camilla Nesto, Antonella Cirillo

PLoS One· January 2022

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Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin.
Armin Tarrah, Shadi Pakroo, Wilson José Fernandes Lemos Junior, Andre Fioravante Guerra, Viviana Corich

Curr Microbiol· October 2020

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Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (), a Promising Functional Fermented Food.
Shadi Pakroo, Armin Tarrah, Vinícius da Silva Duarte, Viviana Corich, Alessio Giacomini

Microorganisms· October 2020

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Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium.
Armin Tarrah, Shadi Pakroo, Viviana Corich, Alessio Giacomini

Arch Microbiol· September 2020

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Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin.
Armin Tarrah, Vinícius da Silva Duarte, Shadi Pakroo, Viviana Corich, Alessio Giacomini

Food Res Int· April 2020

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