Publications by authors named "Shalu Fu"

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Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation.
Shalu Fu, Chunhua Wu, Tiantian Wu, Haixia Yu, Shuibing Yang

Food Chem· April 2017

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Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.
Tiantian Wu, Chunhua Wu, Shalu Fu, Liping Wang, Chunhong Yuan

Carbohydr Polym· January 2017

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Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea).
Hongming Su, Wei Chen, Shalu Fu, Chu Wu, Kai Li

J Sci Food Agric· March 2014

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