Publications by authors named "Shangyang Lu"

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[Advances in genetic engineering and molecular modification of sweet-tasting proteins].
Shangyang Lu, Shiyu Chang, Yuqing Wang, Bo Liu

Sheng Wu Gong Cheng Xue Bao· February 2025

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The sweet taste receptors in Lemuriformes respond to aspartame, a non-nutritive sweetener and critical residues mediating their taste.
Yuqing Wang, Shiyu Chang, Shangyang Lu, Mingqiong Tong, Fanyu Kong

Biochimie· December 2024

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Deep-computer-generated holography with temporal-focusing and a digital propagation matrix for rapid 3D multiphoton stimulation.
Liang-Wei Chen, Shang-Yang Lu, Feng-Chun Hsu, Chun-Yu Lin, Ann-Shyn Chiang

Opt Express· January 2024

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