Publications by authors named "Shanshan HuangFu"

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Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach.
Bo Chen, Shanshan Huangfu, Jiayi Cai, Wen Nie, Ke Li

Food Chem X· October 2025

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Improving the functional properties of frozen pork myofibrillar protein: A synergistic approach combining magnetic field and pH-shifting.
Bo Chen, Shanshan HuangFu, Jingwen Wen, Ke Li, Yu Wang

Int J Biol Macromol· August 2025

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