Publications by authors named "Shanzi Cong"

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Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Shredded Potato and Research on Their Prebiotic, Antioxidant, and Fermentative Properties.
Nan Hu, Jie Ji, Hongji Zhao, Jingyi Sun, Shanzi Cong

Probiotics Antimicrob Proteins· September 2025

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Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate.
Shanzi Cong, Meng Sun, Yujia Cao, Hongji Zhao, Jingyi Sun

Foods· August 2025

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Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria.
Nan Hu, Jingyi Sun, Yujia Cao, Hongji Zhao, Meng Sun, Shanzi Cong

Nutrients· January 2025

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Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch.
Shanzi Cong, Jie Ji, Xinxin Zhang, Jingyi Sun, Hongji Zhao

Foods· March 2024

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A novel serine protease with anticoagulant and fibrinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita.
Guanlong Li, Xiaolan Liu, Shanzi Cong, Yongping Deng, Xiqun Zheng

Int J Biol Macromol· January 2021

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Synthesis of flavor esters by a novel lipase from in a soybean-solvent system.
Shanzi Cong, Kangming Tian, Xin Zhang, Fuping Lu, Suren Singh

3 Biotech· June 2019

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