Publications by authors named "Shaoxiang Pan"

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A comprehensive study on the mechanism of apple flavor quality formation: Comparison of different apple cultivars in the Weihai region.
Xiao-Dong Zheng, Zhen Wang, Meng-Nan Tan, Meng Dong, Shao-Xiang Pan

Food Chem· October 2025

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The Characterization of Physicochemical, Nutritional, and Flavor Properties of Bovine Hide Gelatin Prepared from Different Raw Materials.
Huaiyu Li, Xinru Lu, Chenlu Pang, Rong Liang, Shaoxiang Pan

Foods· August 2025

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Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube ( Mill.).
Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, Jihong Wu, Mengnan Tan

Foods· December 2024

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Rapid determination of beta-agonists in pig urine using surface-enhanced Raman spectroscopy.
Zhicheng Li, Shaoxiang Pan

Anal Methods· October 2024

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Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches.
Xinhuan Yan, Shaoxiang Pan, Xuemei Liu, Mengnan Tan, Xiaodong Zheng

Foods· August 2023

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