Publications by authors named "Sharanappa T"

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Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation.
Bhaskaragoud G, Geetha V, Sharanappa T, Mohan Kumar A S, Hema Kumar C

Mol Nutr Food Res· April 2018

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Evaluation of genotypic wheat bran varieties for nutraceutical compounds.
T Sharanappa, R Chetana, G Suresh Kumar

J Food Sci Technol· December 2016

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