Publications by authors named "Sharon Pun"

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Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars.
Jenson George, Ishita Pramanik, Garth Sanewski, Thoa Nguyen, Sharon Pun

J Agric Food Chem· March 2025

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Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices.
Jenson George, David Edwards, Sharon Pun, David Williams

Int J Food Sci· November 2022

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Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic).
David J Williams, David Edwards, Sharon Pun, Mridusmita Chaliha, Brian Burren

Food Res Int· November 2016

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Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.
Camilla Z Gallon, Steven C Fuller, Kent J Fanning, Heather E Smyth, Sharon Pun

J Agric Food Chem· July 2013

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Key role of Fe(2+) in epithiospecifier protein activity.
David J Williams, Christa Critchley, Sharon Pun, Mridusmita Chaliha, Timothy J O'Hare

J Agric Food Chem· August 2010

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Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.
David J Williams, Christa Critchley, Sharon Pun, Mridusmita Chaliha, Timothy J O'Hare

Phytochemistry· January 2010

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Screening sweetcorn for enhanced zeaxanthin concentration.
Kent J Fanning, Ian Martin, Lung Wong, Veronique Keating, Sharon Pun

J Sci Food Agric· January 2010

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Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile.
David J Williams, Christa Critchley, Sharon Pun, Stephen Nottingham, Timothy J O'Hare

Phytochemistry· November 2008

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