Publications by authors named "Sheila Morandi"

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Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods.
Daniela Locati, Sheila Morandi, Marco Zanotti, Anna Arnoldi

Rapid Commun Mass Spectrom· August 2007

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Soy protein diet improves endothelial dysfunction in renal transplant patients.
Adamasco Cupisti, Lorenzo Ghiadoni, Claudia D'Alessandro, Isabella Kardasz, Ester Morelli, Sheila Morandi

Nephrol Dial Transplant· January 2007

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Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Daniela Locati, Sheila Morandi, Adamasco Cupisti, Lorenzo Ghiadoni, Anna Arnoldi

Rapid Commun Mass Spectrom· January 2006

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Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry.
Robin Wait, Elisabetta Gianazza, Daniela Brambilla, Ivano Eberini, Sheila Morandi

J Agric Food Chem· June 2005

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A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring.
Sheila Morandi, Daniela Locati, Francesca Ferrario, Giulia Chiesa, Anna Arnoldi

Rapid Commun Mass Spectrom· March 2005

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Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells.
Cesare R Sirtori, Maria Rosa Lovati, Cristina Manzoni, Silvia Castiglioni, Marcello Duranti, Sheila Morandi

J Nutr· January 2004

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