Publications by authors named "Shenggui Zhang"

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Comparison of the effects of pectin with different esterification degrees on the thermal aggregation of wheat glutenin and gliadin.
Jinfeng Chen, Wanlu Shi, Zheyu Shen, Yunxiang Ma, Shenggui Zhang

Int J Biol Macromol· January 2025

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Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties.
Ruixi Chen, Yunxiang Ma, Zidi Chen, Zhipeng Wang, Jinfeng Chen, Shenggui Zhang

Int J Biol Macromol· April 2024

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Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups.
Yunxiang Ma, Ruixi Chen, Zidi Chen, Shenggui Zhang

Food Chem· November 2023

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Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR.
Yunxiang Ma, Ruixi Chen, Zidi Chen, Zhipeng Wang, Jinfeng Chen, Shenggui Zhang

Int J Biol Macromol· November 2023

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Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy.
Yunxiang Ma, Zidi Chen, Ruixi Chen, Zhipeng Wang, Shenggui Zhang

Food Chem· July 2023

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Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR.
Yunxiang Ma, Zidi Chen, Zhipeng Wang, Ruixi Chen, Shenggui Zhang

Carbohydr Polym· June 2023

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Electrospun Nanofiber Membrane: An Efficient and Environmentally Friendly Material for the Removal of Metals and Dyes.
Li Li, Wei Guo, Shenggui Zhang, Ruibin Guo, Li Zhang

Molecules· April 2023

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Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure.
Jinfeng Chen, Yanli Cui, Shenggui Zhang, Yunxiang Ma, Fumin Yang

Food Chem· March 2023

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Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property.
Zidi Chen, Yunxiang Ma, Lina Gou, Shenggui Zhang, Zhipeng Wang

Int J Biol Macromol· February 2023

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pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism.
Jinfeng Chen, Yanli Cui, Fumin Yang, Shenggui Zhang, Yunxiang Ma

Food Res Int· January 2023

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The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate.
Jinfeng Chen, Yanli Cui, Yunxiang Ma, Shenggui Zhang

Carbohydr Polym· February 2022

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Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy.
Yunxiang Ma, Zhipeng Wang, Yuxia Wang, Shenggui Zhang

Carbohydr Polym· February 2022

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A Novel COVID-19-Related Drug Discovery Approach Based on Non-Equidimensional Data Clustering.
Bolin Chen, Yourui Han, Xuequn Shang, Shenggui Zhang

Front Pharmacol· February 2022

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Insights into the gelatinization of potato starch by H NMR.
Yue Wang, Yunxiang Ma, Xudong Gao, Zhipeng Wang, Shenggui Zhang

RSC Adv· January 2022

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Construction of ferulic acid modified porous starch esters for improving the antioxidant capacity.
Shenggui Zhang, Haiyan Li, Min Li, Guopeng Chen, Yunxiang Ma

RSC Adv· January 2022

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Identifying Disease Related Genes by Network Representation and Convolutional Neural Network.
Bolin Chen, Yourui Han, Xuequn Shang, Shenggui Zhang

Front Cell Dev Biol· February 2021

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Insights into the microstructure and interconnectivity of porosity in porous starch by hyperpolarized Xe NMR.
Yunxiang Ma, Liyue Yu, Haiyan Li, Shenggui Zhang, Zhipeng Wang

Int J Biol Macromol· November 2020

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Xe NMR: A powerful tool for studying the adsorption mechanism between mesoporous corn starch and palladium.
Yunxiang Ma, Haiyan Li, Shenggui Zhang, Zhipeng Wang, Yue Wang

Int J Biol Macromol· October 2020

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Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions.
Haiyan Li, Yunxiang Ma, Liyue Yu, Huadong Xue, Yue Wang, Shenggui Zhang

RSC Adv· February 2020

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Damage to Trichothecium roseum caused by sodium silicate is independent from pH.
Li-li Niu, Yang Bi, Xiao-dong Bai, Sheng-gui Zhang, Hua-li Xue

Can J Microbiol· February 2016

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Identifying protein complexes in protein-protein interaction networks by using clique seeds and graph entropy.
Bolin Chen, Jinhong Shi, Shenggui Zhang, Fang-Xiang Wu

Proteomics· January 2013

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Applications of graph theory in protein structure identification.
Yan Yan, Shenggui Zhang, Fang-Xiang Wu

Proteome Sci· October 2011

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