Publications by authors named "Shengrong Dang"

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Phosphorylated eggshell membrane peptides and proanthocyanidin aggregates could be used as emulsion stabilizers: Structural characterization, molecular interactions, and applications in emulsion products.
Weiyi Ma, Jingbo Liu, Metta Cita Andriani, Shengrong Dang, Chenman Li

Food Res Intยท December 2025

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