Publications by authors named "Shengxin Ji"

Claim this Profile
E
Effect of NaHCO on the quality and in vitro starch digestibility of fried-free instant noodles.
Shengxin Ji, Zhilu Ai, Huipin Li, Zhen Li, Biao Suo, Shujing Wang

Food Res Int· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of oat β-glucan on the freezing resistance of yeast and the underlying mechanism.
Zhen Li, Shengxin Ji, Jie Cai, Biao Suo, Yunhao Zhu

Int J Biol Macromol· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa.
Shengxin Ji, Yong Yang, Huipin Li, Zhen Li, Biao Suo

Food Chem· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter.
Ning Tang, Xiaolong Xing, Huipin Li, Honggang Jiao, Shengxin Ji

Foods· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na uptake, the GAD gene, amino acid synthesis and reactive oxygen species metabolism.
Xiaolei Wu, Qiuying Jia, Shengxin Ji, Binbin Gong, Jingrui Li

BMC Plant Biol· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Effects of rootstock on biomass, amnio acid content and reactive oxygen species metabolism of grafted seedlings under salt stress].
Qiu-Ying Jia, Xiao-Lei Wu, Sheng-Xin Ji, Xin-Pei Chu, Hui-Lan Liu, Jing-Rui Li

Ying Yong Sheng Tai Xue Bao· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis