Publications by authors named "Sheylend Diggins"

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The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
Errol V Raghubeer, Bick Ngoc Phan, Emmanuel Onuoha, Sheylend Diggins, Viviana Aguilar

Int J Food Microbiolยท October 2020

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