Publications by authors named "Shigenobu Ina"

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Bioactive Ingredients in Rice (Oryza sativa L.) Function in the Prevention of Type 2 Diabetes.
Shigenobu Ina, Aya Hamada, Hitomi Kumagai, Yusuke Yamaguchi

J Nutr Sci Vitaminol (Tokyo)· March 2020

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Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat ( Moench) on Postprandial Hyperglycaemia.
Kazumi Ninomiya, Shigenobu Ina, Aya Hamada, Yusuke Yamaguchi, Makoto Akao

Nutrients· October 2018

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Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading.
Shigenobu Ina, Kazumi Ninomiya, Takashi Mogi, Ayumu Hase, Toshiki Ando

J Agric Food Chem· June 2016

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