Publications by authors named "Shijie Dou"

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Role of the Maillard reaction products of oyster peptides and chitosan oligosaccharide in chelation with zinc: restoring testicular injury and the testosterone synthesis pathway.
Xuening Yu, Shijie Dou, Rui Liu, Xiaoyang Liu, Yoshimasa Nakamura

Food Funct· October 2025

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Molecular interactions and physiological effects of oyster-derived synthetic peptide-calcium complex: Insight in improving the bone growth and health.
Xuening Yu, Guang Li, Shijie Dou, Shuling Zhou, Xiaoyang Liu

Food Res Int· July 2025

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Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their promotive effects of zinc absorption in mice.
Shijie Dou, Xuening Yu, Yuewen Xu, Xiaoyang Liu, Fawen Yin

Food Funct· November 2024

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Characterization of Oyster Protein Hydrolysate-Iron Complexes and their Protective Effects against Iron Deficiency-Induced Symptoms in Mice.
Xiaoyang Liu, Xuening Yu, Shijie Dou, Fawen Yin, Deyang Li

J Agric Food Chem· November 2023

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