logo-large
  • Browse Categories

Publications by authors named "Shikang Tang"

Claim this Profile
D
Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation.
Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu

Foods· July 2025


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. 2024, , 3847.
Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu

Foods· May 2025


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction.
Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu

Foods· November 2024


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
© PubHawk
  • About PubHawk
  • Privacy Policy
  • Sitemap
Socials: