Publications by authors named "Shinsuke Kuwaki"

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Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods.
Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka, Kohji Ishihara

Biochem Insights· August 2014

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Antifungal activity of the fermentation product of herbs by lactic acid bacteria against tinea.
Shinsuke Kuwaki, Iichiro Ohhira, Masumi Takahata, Yoshiyuki Murata, Mikiro Tada

J Biosci Bioeng· November 2005

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Effects of the fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and on the growth of host plants.
Shinsuke Kuwaki, Iichiro Ohhira, Masumi Takahata, Atsuko Hirota, Yoshiyuki Murata

J Biosci Bioeng· October 2005

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