Publications by authors named "Shinsuke Mochimaru"

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Preparation of an Aroma Fraction from Dried Bonito by Steam Distillation and Its Effect on Modification of Salty and Umami Taste Qualities.
Yasushi Ogasawara, Shinsuke Mochimaru, Reiko Ueda, Masayasu Ban, Shizuya Kabuto

J Food Sciยท February 2016

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