Publications by authors named "Shipeng Ge"

Claim this Profile
I
Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS.
Shipeng Ge, Lijuan Han, Shengzhen Hou, Zhenzhen Yuan, Linsheng Gui

Foodsยท June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis