Publications by authors named "Shiwei Gao"

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E
Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits.
Shan Zhang, Di Yuan, Bin Hong, Shan Shan, Jingyi Zhang, Shiwei Gao

Foods· November 2025

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Establishment of a Comprehensive Quality Evaluation Model for Japonica Rice With Different Degrees of Milling.
Shan Zhang, Bin Hong, Di Yuan, Shan Shan, Jingyi Zhang, Shiwei Gao

Food Sci Nutr· September 2025

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Dual Bioconversion Strategy: Synergistic Germination and Fermentation Engineering for a γ-Aminobutyric Acid-Enriched Beverage from Brown Rice.
Di Yuan, Shan Zhang, Bin Hong, Shan Shan, Jingyi Zhang, Shiwei Gao

Foods· August 2025

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Nutrient-Enriched Germinated Brown Rice Alters the Intestinal Ecological Network by Regulating Lipid Metabolism in Rats.
Chuanying Ren, Shuwen Lu, Shan Shan, Shan Zhang, Bin Hong, Shiwei Gao

Int J Mol Sci· August 2025

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Lipid oxidation driven olefinic aldehyde biosynthesis shapes aged aroma in Qingzhuan tea.
Pengcheng Zheng, Lin Feng, Shiwei Gao, Jinjin Xue, Shengpeng Wang

Food Chem X· August 2025

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E
Ethylene modulates the phenylpropanoid pathway by enhancing expression via the ERF5-melatonin-ERF104 pathway in grape seeds.
Shiwei Gao, Fei Wang, Shengnan Wang, Jiapeng Diao, Shuxia Lan

Hortic Res· June 2025

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Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis.
Jinjin Xue, Panpan Liu, Yongquan Xu, Anhui Gui, Xueping Wang, Shiwei Gao

Food Res Int· March 2025

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Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature.
Shengnan Wang, Yihang Xu, Fei Wang, Shiwei Gao, Hui Kang

Food Chem· February 2025

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A Multi-Source drug combination and Omnidirectional feature fusion approach for predicting Drug-Drug interaction events.
Shiwei Gao, Jingjing Xie, Yizhao Zhao

J Biomed Inform· February 2025

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Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea.
Fei Ye, Anhui Gui, Xiaoyan Qiao, Panpan Liu, Xueping Wang, Shiwei Gao

Metabolites· February 2025

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Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea.
Anhui Gui, Fei Ye, Jinjin Xue, Shengpeng Wang, Panpan Liu, Shiwei Gao

Foods· December 2024

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A Novel Gene, , Involved in Culm Strength Improving Lodging Resistance in Rice.
Huilin Chang, Hanjing Sha, Shiwei Gao, Qing Liu, Yuqiang Liu

Int J Mol Sci· November 2024

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Argon non-thermal plasma treatment promotes the development of rice (Oryza sativa L.) in saline alkali environments.
Kai Liu, Yan-Jiang Feng, Jun-Xiang Guo, Gui-Ling Wang, Li-Li Shan, Shi-Wei Gao

Protoplasma· September 2024

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Effects of Microbial Proteins on Qingzhuan Tea Sensory Quality during Pile Fermentation.
Lin Feng, Panpan Liu, Shengpeng Wang, Jing Teng, Xueping Wang, Shiwei Gao

J Agric Food Chem· September 2024

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Advancements in Cold-Region Rice Breeding: The 4S Phenotypic-Design Breeding System and Its Applications in Heilongjiang.
Baohai Liu, Shoujun Nie, Shiwei Gao, Qing Liu, Yuqiang Liu, Hongru Gao

Plants (Basel)· September 2024

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Metabolomic and transcriptomic analysis of cold plasma promoting biosynthesis of active substances in broccoli sprouts.
Xingang Lyu, Yi Chen, Shiwei Gao, Wei Cao, Daidi Fan

Phytochem Anal· December 2023

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Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis.
Jinjin Xue, Panpan Liu, Lin Feng, Lin Zheng, Anhui Gui, Shiwei Gao

Food Chem X· December 2023

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Reconfigurable AWGR based on LNOI with a tunable central wavelength and bandwidth used in elastic optical networking.
Qian Wu, Wei Ji, Rui Yin, Yuqian Wang, Shiwei Gao

Appl Opt· September 2023

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Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation.
Lin Feng, Shiwei Gao, Panpan Liu, Shengpeng Wang, Lin Zheng

Foods· September 2023

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Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis.
Shengpeng Wang, Lin Feng, Panpan Liu, Anhui Gui, Jing Teng, Shiwei Gao

Foods· September 2023

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Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis.
Anhui Gui, Shiwei Gao, Pengcheng Zheng, Zhihui Feng, Panpan Liu

Foods· April 2023

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Soil bacterial communities of paddy are dependent on root compartment niches but independent of growth stages from Mollisols of Northeast China.
Kai Liu, Qiuju Wang, Minglong Sun, Shiwei Gao, Qing Liu

Front Microbiol· April 2023

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participates in melatonin-induced proanthocyanidin biosynthesis by upregulating expression of and in grape seeds.
Xiaoqian Zhang, Wanyun Ma, Xueqiang Guan, Fei Wang, Zongbao Fan, Shiwei Gao

Hortic Res· February 2023

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Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine.
Shiwei Gao, Fei Wang, Xiaoqian Zhang, Bo Li, Yuxin Yao

Food Res Int· November 2022

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H
Horizontal Data Augmentation Strategy for Industrial Quality Prediction.
Shiwei Gao, Qingsong Zhang, Ran Tian, Zhongyu Ma, Xiaochao Dang

ACS Omega· September 2022

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