Publications by authors named "Shogo Shinde"

Claim this Profile
P
Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field.
Nthanda Chimwemwe Amini, Taketo Obitsu, Toshihisa Sugino, Shogo Shinde

Anim Sci Jยท May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis