Publications by authors named "Shoukui He"

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Molecular characteristics of chromosome-mediated colistin resistance in foodborne Salmonella isolates in China.
Zeqiang Zhan, Yan Cui, Shoukui He, Jiang Chang, Xianming Shi

J Antimicrob Chemother· July 2025

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Characterization of novel mutations involved in the development of resistance to colistin in Salmonella isolates from retail pork in Shanghai, China.
Zeqiang Zhan, Shoukui He, Jiang Chang, Mengjun Hu, Zengfeng Zhang

Int J Food Microbiol· February 2025

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Roles of Response Regulators in the Two-Component System in the Formation of Stress Tolerance, Motility and Biofilm in Enteritidis.
Mengjun Hu, Zhuoan Zhou, Chenqi Liu, Zeqiang Zhan, Yan Cui, Shoukui He

Foods· November 2024

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Prevalence, antimicrobial resistance, and genetic characteristics of isolates in frozen flour and rice products in Shanghai, China.
Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He

Curr Res Food Sci· October 2023

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PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional Level.
Mengjun Hu, Yuyan Zhang, Xiaozhen Huang, Mu He, Jinyu Zhu, Shoukui He

mBio· June 2023

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Characterization of the Role of Two-Component Systems in Antibiotic Resistance Formation in Salmonella enterica Serovar Enteritidis.
Mengjun Hu, Xiaozhen Huang, Xuebin Xu, Zengfeng Zhang, Shoukui He

mSphere· December 2022

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Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit.
Yifei Wang, Jiahao Chen, Wenyi Bian, Xiaobo Yang, Lin Ye, Shoukui He

Molecules· November 2022

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Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against and .
Xiaoqiu Song, Rui Li, Qian Zhang, Shoukui He, Yifei Wang

Int J Environ Res Public Health· October 2022

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Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat.
Shoukui He, Yifei Wang

Foods· September 2022

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Stress Response Mechanisms of Enteritidis to Sodium Hypochlorite at the Proteomic Level.
Danhong Li, Shoukui He, Rui Dong, Yan Cui, Xianming Shi

Foods· September 2022

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Phylogenomic Analysis of Salmonella enterica Serovar Indiana ST17, an Emerging Multidrug-Resistant Clone in China.
Zengfeng Zhang, Jiang Chang, Xuebin Xu, Mengjun Hu, Shoukui He

Microbiol Spectr· August 2022

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Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in Enteritidis.
Shoukui He, Zeqiang Zhan, Chunlei Shi, Siyun Wang, Xianming Shi

Foods· July 2022

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Global transcriptomic analysis of ethanol tolerance response in Enteritidis.
Shoukui He, Yan Cui, Rui Dong, Jiang Chang, Hua Cai

Curr Res Food Sci· May 2022

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DsrA Modulates Central Carbon Metabolism and Redox Balance by Directly Repressing Expression in Typhimurium.
Rui Dong, Yuan Liang, Shoukui He, Yan Cui, Chunlei Shi, Yiping He

Microbiol Spectr· February 2022

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Molecular Characterization of Cephalosporin-Resistant Enteritidis ST11 Isolates Carrying from Children with Diarrhea.
Congcong Li, Zengfeng Zhang, Xuebin Xu, Shoukui He, Xiaodong Zhao

Foodborne Pathog Dis· October 2021

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Microbial Food Safety in China: Past, Present, and Future.
Shoukui He, Xianming Shi

Foodborne Pathog Dis· August 2021

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Ethanol adaptation in foodborne bacterial pathogens.
Shoukui He, Karen Fong, Siyun Wang, Xianming Shi

Crit Rev Food Sci Nutr· February 2021

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Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic Analyses.
Shoukui He, Xiaojie Qin, Catherine W Y Wong, Chunlei Shi, Siyun Wang

Appl Environ Microbiol· October 2019

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Response to Acid Adaptation in Salmonella enterica Serovar Enteritidis.
Beining Ye, Shoukui He, Xiujuan Zhou, Yan Cui, Min Zhou

J Food Sci· March 2019

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Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white.
Xiaojie Qin, Shoukui He, Xiujuan Zhou, Xu Cheng, Xiaozhen Huang

Int J Food Microbiol· January 2019

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Failure of to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil.
Xiaoqiu Song, Yue Sun, Qian Zhang, Xiaobo Yang, Feng Zheng, Shoukui He

Microorganisms· January 2019

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Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes.
Shoukui He, Yan Cui, Xiaojie Qin, Fen Zhang, Chunlei Shi

Food Microbiol· June 2018

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Phenotypic and Genotypic Characterization of Salmonella enterica Serovar Enteritidis Isolates Associated with a Mousse Cake-Related Outbreak of Gastroenteritis in Ningbo, China.
Xiujuan Zhou, Shoukui He, Qifa Song, Xiaofei Zhuang, Yanyan Wang, Xiaozhen Huang

Foodborne Pathog Dis· May 2015

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