Publications by authors named "Shoukui Tao"

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Alleviation of the degradation of cell wall pectin contributes to the maintenance of integrity of papaya (Carica papaya L.) fruit tissue during abnormal chilling injury behavior.
Hanchi Guan, Shoukui Tao, Yonggui Pan, Zhanhong Han, Lijin Huang

Plant Physiol Biochem· December 2024

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Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference.
Men Long, Yanling Wei, Shoukui Tao, Yejing Wu, JingYi Wang

Food Sci Technol Int· April 2024

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Regulation of Embden-Meyerhof-Parnas (EMP) Pathway and Tricarboxylic Acid (TCA) Cycle Concerning Aberrant Chilling Injury Behavior in Postharvest Papaya ( L.).
Lijin Huang, Shoukui Tao, Yi Zhu, Yonggui Pan, Zhengke Zhang

Int J Mol Sci· September 2023

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