Publications by authors named "Shouxin Yan"

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Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects.
Wei Xu, Shouxin Yan, Xin Xu, Bin Wang, A M Abd El-Aty

Food Chem· November 2024

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Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization.
Bin Wang, Guixin Zhang, Shouxin Yan, Xin Xu, Deyin Wang

Int J Biol Macromol· January 2023

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Correlation analysis on physicochemical and structural properties of sorghum starch.
Shouxin Yan, Zhao Li, Bin Wang, Tingting Li, Zhiyang Li

Front Nutr· January 2023

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Corrigendum to "Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil" [Food Chem. 357 (2021) 129743].
Bin Wang, Shouxin Yan, Wei Gao, Xuemin Kang, Bin Yu

Food Chem· June 2022

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Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil.
Bin Wang, Shouxin Yan, Lizhong Qiu, Wei Gao, Xuemin Kang

Front Nutr· May 2022

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Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films.
Bin Wang, Xin Xu, Youxin Fang, Shouxin Yan, Bo Cui

Front Nutr· April 2022

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Corrigendum to "Effects of different moisture contents on the structure and properties of corn starch during extrusion" [Food Chemistry 368 (2022) 130804].
Bin Wang, Yuqing Dong, Youxin Fang, Wei Gao, Xuemin Kang, Shouxin Yan

Food Chem· March 2022

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E
Effects of different moisture contents on the structure and properties of corn starch during extrusion.
Bin Wang, Yuqing Dong, Youxin Fang, Wei Gao, Xuemin Kang, Shouxin Yan

Food Chem· January 2022

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A
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil.
Bin Wang, Shouxin Yan, Wei Gao, Xuemin Kang, Bin Yu

Food Chem· September 2021

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