Publications by authors named "ShuLiang Liu"

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Integrating peroxidase-mimicking MOF-based composite nanozymes with molecular imprinting for dual-mode thiamphenicol sensing in animal-derived foods.
Shujuan Chen, Xi Cheng, Wenjing Wang, Minglin Ye, Yuan Cai, Shuliang Liu, Aiping Liu

Food Chem· December 2025

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Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai.
Kaidi Hu, Jing Li, Min Zhang, Yizhuo Wan, Yankang Yang, Aiping Liu, Shuliang Liu

Food Res Int· December 2025

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Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C.
Xingjie Wang, Jinghui Lai, Cheng Ye, Liwen Tao, Yuchen Liu, Shuliang Liu

Food Res Int· December 2025

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The effect of sarcopenia on postoperative adverse events after endoscopic submucosal dissection for early gastrointestinal cancer.
Yueyao Sun, Yanjie Zhang, Bo Tian, Ting Liu, Ni Wang, Kunyi Liu, Shuliang Liu

Scand J Gastroenterol· December 2025

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Research progress on the fermentation characterization of non- yeasts in fruit wines: a review.
Rong Zhang, Xiaoyan Hou, Qigao Fan, Kaidi Hu, Lunqiong Hou, Aiping Liu, Shuliang Liu

Crit Rev Food Sci Nutr· December 2025

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Enhancing the characteristics of phenolic acid decarboxylase via N-terminal substitution and investigating its immobilization.
Qin Li, Yinzhu Chen, Hongmei Zhao, Yu Cheng, Kaidi Hu, Aiping Liu, Shuliang Liu

BMC Biotechnol· November 2025

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Emergence of tigecycline-resistant Escherichia coli from swine feces and fertilized soil.
Xi Zhou, Youwei Zhu, Xiuying Yue, Shujuan Chen, Jianlong Li, Shuliang Liu

Ecotoxicol Environ Saf· October 2025

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Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and .
Qin Li, Yuting Wang, Jianlong Li, Ning Zhao, Kaidi Hu, Shuliang Liu, Aiping Liu

Food Chem X· October 2025

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Polyphenol-based self-assembled nanoparticles treating uveitis by inflammation-oxidative stress suppression.
Haoxiang Chen, Qiwei Yang, Minghao Li, Mengyao Ren, Shuliang Liu, Pei Liu

Mater Today Bio· August 2025

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Understanding the Degradation and Stress Response Mechanisms of Cypermethrin by J6 Isolated from Broiler Gastrointestinal Tract.
Mengmei Zhang, Kun Yang, Yijie Lu, Xin Dai, Xingjie Wang, Aiping Liu, Shuliang Liu

J Agric Food Chem· August 2025

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Assessing the developmental effects of fentanyl and impacts on lipidomic profiling using neural stem cell models.
Cheng Wang, Jinchun Sun, Rohini Donakonda, Richard Beger, Leah E Latham, Shuliang Liu, Fang Liu

Exp Biol Med (Maywood)· July 2025

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Effect of Chlorine Dioxide Bacteria-Reducing Pretreatment on Quality of Fermented Chili Paste.
Yunxiao Wan, Min Zhang, Linglong Sheng, Yankang Yang, Jiaxin Huang, Shuliang Liu

J Food Sci· July 2025

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Assessing potential desflurane-induced neurotoxicity using nonhuman primate neural stem cell models.
Cheng Wang, Leah E Latham, Shuliang Liu, John Talpos, Tucker A Patterson, Fang Liu

Exp Biol Med (Maywood)· June 2025

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The effects of cannabidiol and its main metabolites on human neural stem cells.
Leah E Latham, Qiang Gu, Shuliang Liu, Cheng Wang, Fang Liu

Exp Biol Med (Maywood)· June 2025

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Risk Assessment and Correlation Analysis of Potentially Toxic Element Pollution in Soil and Crops: A Case Study in a Typical Area.
Jiufen Liu, Cang Gong, Yinji Ba, Shuliang Liu, Huiyun Wan, Xiaohuang Liu

Toxics· June 2025

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Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality.
Yinghao Yuan, Xiaoyan Hou, Yuli Lei, Qisheng Zhang, Dongdong Wang, Aiping Liu, Shuliang Liu

Food Chem X· May 2025

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Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread.
Tianyu Mou, Ruixia Xu, Qin Li, Jianlong Li, Shuliang Liu, Aiping Liu

Foods· April 2025

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Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites.
Jianlong Li, Jie Wu, Meiling Tu, Xue Xiao, Kaidi Hu, Aiping Liu, Shuliang Liu

Foods· April 2025

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Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms.
Mengmei Zhang, Xin Dai, Yijie Lu, Yunxiao Wan, Xingjie Wang, Aiping Liu, Shuliang Liu

J Sci Food Agric· March 2025

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Uncovering the microbial community dynamics and metabolic pathways of primary organic acids in Sichuan Baoning vinegar through metagenomics.
Aiping Liu, Jie Wu, Jianlong Li, Qin Li, Ning Zhao, Shuliang Liu

World J Microbiol Biotechnol· March 2025

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Improving Triterpenoid Extraction Efficiency from Using Macroporous Adsorption Resin: An Aim for Functional Food Development.
Shuhan Dong, Shuliang Liu, Shilong Wang, Zhengliang Qi, Qianqian Zhuang, Xinli Liu

Foods· March 2025

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Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditions.
Ning Zhao, Yi Zhang, Jun Li, Junnan Xu, Lingxia Jiao, Aiping Liu, Shuliang Liu

Int J Food Microbiol· February 2025

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Genetic differentiation and historical dynamics of the endemic species Rheum pumilum on the Qinghai-Tibetan Plateau inferred from phylogeography implications.
Shuliang Liu, Jianxin Gao, Bo Xiao, Wenjie Guo, Qiushi Yu

BMC Plant Biol· February 2025

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Metagenomics and Metagenome-Assembled Genomes: Analysis of from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China.
Jie Wu, Ning Zhao, Qin Li, Kui Zhao, Meiling Tu, Shuliang Liu, Aiping Liu

Foods· January 2025

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A novel cold-adapted pyrethroid-degrading esterase from Bacillus subtilis J6 and its application for pyrethroid-residual alleviation in food matrix.
Mengmei Zhang, Kun Yang, Li Yang, Yangyu Diao, Xingjie Wang, Aiping Liu, Shuliang Liu

J Hazard Mater· October 2023

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