Publications by authors named "Shuaiyi Ma"

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Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion.
Yue Sun, Shuming Liu, Shuaiyi Ma, Lina Sun, Xiaodong Li, Chunli Ma, Massounga Bora Awa Fanny

J Sci Food Agric· July 2023

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Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule.
Qian Ma, Shuaiyi Ma, Yanjie Zhao, Meng Sun, Xiaodong Li, Awa Fanny Massounga Bora

Food Res Int· January 2023

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Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions.
Yue Sun, Xiaoxue Yu, Muhammad Hussain, Xiaodong Li, Lu Liu, Shuaiyi Ma

Ultrason Sonochem· January 2022

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A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion.
Lu Liu, Shuang Lin, Shuaiyi Ma, Yue Sun, Xiaodong Li

Foods· January 2022

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