Publications by authors named "Shuanghe Ren"

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Calcium salt-induced rice starch-soybean protein composite gels: Mechanism of influence of calcium salt type and concentration on gel properties.
Shuanghe Ren, Yahui Du, Shuo Zhang, Fangxiao Lou, Zhuying Wang

Food Chem· December 2025

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Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase Hydrolysis.
Shuanghe Ren, Yahui Du, Jiayu Zhang, Kuangyu Zhao, Zengwang Guo

Foods· June 2024

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Investigating Texture and Freeze-Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding.
Zhuying Wang, Zhenhai Yu, Shuanghe Ren, Jun Liu, Jing Xu

Gels· March 2024

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Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction.
Fuwei Sun, Tianfu Cheng, Shuanghe Ren, Bing Yang, Jun Liu

Int J Biol Macromol· January 2024

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Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates.
Yanan Guo, Caihua Liu, Yichang Wang, Shuanghe Ren, Xueting Zheng

Foods· February 2023

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