Publications by authors named "Shuangqi Cheng"

Claim this Profile
I
Identification of core microbial communities and their influence on flavor-oriented traditional fermented sour cucumbers.
Qiang Hu, Shuangqi Cheng, Dongsheng Qian, Yanyun Wang, Guangfa Xie

Food Microbiol· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics.
Qi Peng, Shuangqi Cheng, Jiahao Lin, Huajun Zheng, Guangfa Xie

Food Chem· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comprehensive multi-omics analysis of fermented Chinese artichoke: Insights from Flavoromics, metagenomics, and untargeted metabolomics.
Qi Peng, Shuangqi Cheng, Xiaoli Huang, Yang Pu, Guangfa Xie

Food Chem· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Response of soil fungi to textile dye contamination.
Qi Peng, Huajun Zheng, Hangxi Xu, Shuangqi Cheng, Chaohua Yu

Environ Pollut· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis