Publications by authors named "Shuangzhi Zhao"

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Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives.
Jiying Qiu, Junhua Wang, Shuangzhi Zhao, Yang Li, Jinyu Yang

Foods· April 2025

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Effects of Fermentation with on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea.
Xiaoyu Yang, Zijun Liu, Yanhao Zhang, Shuangzhi Zhao, Shigan Yan

Foods· July 2024

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Evaluation of the Efficacy of Enterococcus faecium L3 as a Feed Probiotic Additive in Chicken.
Alexander Suvorov, Shuangzhi Zhao, Galina Leontieva, Galina Alekhina, Jinyu Yang

Probiotics Antimicrob Proteins· October 2023

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Light calcium carbonate improves pullulan biosynthesis by Aureobasidium pullulans under high concentration of sugar.
Jinyu Yang, Xiwen Li, Shuangzhi Zhao, Wei Yuan, Qingxin Zhou

Food Chem· July 2023

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Corrigendum to "High-level production of pullulan from high concentration of glucose by mutagenesis and adaptive laboratory evolution of Aureobasidium pullulans" [Carbohydr. Polym. 302 (2023) 120426].
Xiwen Li, Shuangzhi Zhao, Leilei Chen, Qingxin Zhou, Jiying Qiu

Carbohydr Polym· April 2023

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High-level production of pullulan from high concentration of glucose by mutagenesis and adaptive laboratory evolution of Aureobasidium pullulans.
Xiwen Li, Shuangzhi Zhao, Leilei Chen, Qingxin Zhou, Jiying Qiu

Carbohydr Polym· February 2023

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Identification of Lipopeptide Iturin A Produced by NCPSJ7 and Its Antifungal Activities against f. sp. .
Junhua Wang, Jiying Qiu, Xiaoyu Yang, Jinyu Yang, Shuangzhi Zhao

Foods· September 2022

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Application of antagonist NCPSJ7 against in postharvest Red Globe grapes.
Qingxin Zhou, Maorun Fu, Minhui Xu, Xiangyan Chen, Jiying Qiu, Shuangzhi Zhao

Food Sci Nutr· March 2020

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Melanin biosynthesis in the desert-derived Aureobasidium melanogenum XJ5-1 is controlled mainly by the CWI signal pathway via a transcriptional activator Cmr1.
Hong Jiang, Zhe Chi, Guang-Lei Liu, Zhong Hu, Shuang-Zhi Zhao

Curr Genet· February 2020

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Statistical Optimization of Medium for Pullulan Production by NCPS2016 Using Fructose and Soybean Meal Hydrolysates.
Jinyu Yang, Yanhao Zhang, Shuangzhi Zhao, Qingxin Zhou, Xue Xin

Molecules· June 2018

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A highly Conserved Aspartic Acid Residue of the Chitosanase from Bacillus Sp. TS Is Involved in the Substrate Binding.
Zhanping Zhou, Shuangzhi Zhao, Yang Liu, Zhengying Chang, Yanhe Ma

Appl Biochem Biotechnol· November 2016

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Extracellular overexpression of chitosanase from Bacillus sp. TS in Escherichia coli.
Zhanping Zhou, Shuangzhi Zhao, Shouquan Wang, Xiaoman Li, Li Su

Appl Biochem Biotechnol· April 2015

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