Publications by authors named "Shubam Singh"

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Insect protein-based composite film incorporated with based nanoparticles augmented the storage stability of parmesan cheese.
Shubam Singh, Hina F Bhat, Sunil Kumar, Rana Muhammad Aadil, Gholamreza Abdi

Heliyon· April 2024

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Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles.
Shubam Singh, Hina F Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S Mohan

Ultrason Sonochem· November 2023

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Locust protein hydrolysates have the potential to enhance the storage stability of cheese.
Shubam Singh, Hina F Bhat, Sunil Kumar, Mehnaza Manzoor, Aunzar B Lone

Curr Res Food Sci· August 2023

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