Publications by authors named "Shubli Bashir"

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Corrigendum to "Structural integrity, bioactive components, and physico-chemical characteristics of Kashmiri saffron (Crocus sativus L.) as affected by different drying techniques" [Food Chem. 476 (2025) 143511].
Shubli Bashir, Syed Zameer Hussain, Nusrat Jan, Bazila Naseer, Imtiyaz A Zargar

Food Chem· October 2025

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Advancing freeze drying as an innovative technique for preserving Kashmiri saffron (Crocus sativus L.).
Shubli Bashir, Syed Zameer Hussain, Nusrat Jan, Bazila Naseer, Tanweer Alam

Sci Rep· July 2025

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Structural integrity, bioactive components, and physico-chemical characteristics of Kashmiri saffron (Crocus sativus L.) as affected by different drying techniques.
Shubli Bashir, Syed Zameer Hussain, Nusrat Jan, Bazila Naseer, Imtiyaz A Zargar

Food Chem· June 2025

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Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas.
Mohammad Amaan Seh, Tawheed Amin, Syed Zameer Hussain, Omar Bashir, Shubli Bashir

Int J Biol Macromol· December 2023

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